Sunday scones
Teatime treats on a Sunday? Scones are perfect. Here is a delicious recipe that I got from my cousin Jenny, a legend in the kitchen. Check out her scrumptious scones on Instagram. Jenny's Scones Ingredients: 225g plain flour 1/2 teaspoon salt 4 teaspoons baking powder 2 tablespoons caster sugar 55g butter 3/4 cup milk, water and 1 beaten egg mix Method: 1. Preheat oven to 200'C (180'C for a fan-oven) 2. Sift the flour, salt and baking powder into a bowl and add the sugar. 3. Rub in the butter until the mixture resembles fine breadcrumbs. 4. Add the milk mix and knead lightly into a soft dough. 5. Toss with floured hands until smooth, then roll out about 2cm thick & cut into rounds. 6. Bake for 10-15 mins. Serve with strawberry jam and cream Sunday scones
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